<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="35024" val="86203">剁椒鱼头</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">雄鱼头</label></span><span class='right'>1个</span>
					</td><td>						<span><label class="fcbm inblok">剁椒酱</label></span><span class='right'>3勺</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">咸萝卜干丁</label></span><span class='right'>3勺</span>
					</td><td>						<span><label class="fcbm inblok">贵州灯笼辣椒酱</label></span><span class='right'>2勺</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>10克</span>
					</td><td>						<span><label   class="fcbm inblok">蒜头</a></label></span><span class='right'>3瓣</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">料酒</label></span><span class='right'>5勺</span>
					</td><td>						<span><label class="fcbm inblok">香辣粉</label></span><span class='right'>半勺</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">胡椒粉</label></span><span class='right'>半勺</span>
					</td><td>						<span><label class="fcbm inblok">海鲜酱油</label></span><span class='right'>2勺</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">蒸鱼豉油</label></span><span class='right'>1勺</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">香菜</a></label></span><span class='right'>1根</span>
					</td><td>						<span><label class="fcbm inblok">菜油</label></span><span class='right'>2大勺</span>
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					<h2>剁椒鱼头的做法步骤</h2>
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							<p><span class="fwb">1.</span> 雄鱼头请鱼贩子清理好并在鱼头顶端剖一刀（不要剖到底），使鱼头可以拉开平摆在盘中。</p>
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							<p><span class="fwb">2.</span> 回家洗净鱼头放在盆中，往鱼头上倒入3勺料酒和海鲜酱油2勺，撒入适量盐和3片姜，不停地给鱼头**使其更好地吸收调味料。之后，将鱼头合拢静腌半小时。</p>
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							<p><span class="fwb">3.</span> 找一蒸盘，摆放好2片姜，把鱼头顺放在蒸盘里的姜片上，把咸萝卜干和剁椒、灯笼椒酱均匀地铺在鱼头上，倒上香辣粉、胡椒粉、蒸鱼豉油和腌鱼头的汤汁。</p>
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							<p><span class="fwb">4.</span> 蒸锅中煮开水，放入剁椒鱼头，闭盖中大火蒸7分钟左右至熟。起锅，将菜油加热后淋在菜表面。</p>
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					<h2>小贴士</h2>
					<p>1、腌制剁椒鱼头时间要长，料酒要多放，鱼头腥味重。<br />2、剁椒鱼头要趁热吃。<br />3、用热菜籽油浇淋，增鱼头香。</p>
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